Brew Description: A malty, brown caramel-centric British ale without the roasted flavours of any of the darker beers like Porters or stouts. Smooth as butter yet finishes clean and crisp with just enough residual sweetness to make this the perfect autumn and winter beer around.
Commercial examples include Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale.
Please refer to the 'instructions' tab for comprehensive instructions.
Brew Specifications:
|
Volume |
20 liters |
|
IBU’s |
~18 |
|
OG |
1.040-1.045 |
|
FG |
1.012 |
|
ABV |
4.0-4.5% ( 0.5% if bottling with sugar) |
|
Colour |
43 EBC |
*Includes:
1 x KL35293 (1.7kg)
1 x KL35583 (1.7kg)
1 x Crystal Medium - Barrett Burston (AUS) (250g)
1 x KL12744
Dry Yeast Substitutions:
LalBrew - Nottingham.
Liquid Yeast Upgrade
White Labs English Ale WLP002
